Vine (cépage): Primitivo
Alcohol: 14 % by vol.
Zone of grapes production: Jonic cost-line
Land: Rocky – calcareus, very productive
Considerable influenced from Jonio Sea being very deep, moves a great amount of warm durino winter and gets cooler summer days. It is the warmest zone of Salento but even less rainy. These climatic condition encourages Salento’s grapes to obtain a raising sugary concentration, therefore these wines are the Salento’s most high alcoholic gradation.
System of cultivation: Espailer
Grapes are destemmed, gentily pressed qualified and carried on to tanks. These stainless stell tanks are endowed by a cooling-pocket that tracks must temperature. Controlled fermentation allows to obtain high quality production without any alteration risk that will be unsuccessful reflected on the organoleptics characteristic of the product.
A wine red ruby-coloured. Intricate ad well decided scent. At first its bouquet is sweetly vanilla flavour, species and forest fruits combined with peculiar ripe fruits scent, plums and morello. It results a character wine to the palate, intense and ample persistent.
It is perfectly served with main courses as ragout sauce with pasta, roast red meat, maching game and ripening cheese.