The grapes are de-stemmed, gently pressed, conditioned and conveyed into the fermenters. These stainless steel tanks are equipped with a refrigeration pocket that allows you to monitor the temperature of the must.
Controlled fermentation allows to obtain high quality products without risks of alterations which would adversely affect the organoleptic characteristics of the product.
Red in color, with a wide range of aromas, red berried fruits and spicy notes are typical of Susmaniello. It is a full-bodied red, very persistent.
It goes well with cheeses, seasoned meats and grilled meats, pasta dishes with sauce.